'Chole With Aloo Tikki | Majha Kitchen | Sanjeev Kapoor Khazana'

06:49 Jun 22, 2021
'Crisp Aloo Tikkis and chole - a combination made in food heaven. This street food is a must try at home !  CHOLE WITH ALOO TIKKI  Ingredients  1 cup chickpeas (kabuli chana), soaked for 8-10 hours and boiled 1 tablespoon oil  1 teaspoon cumin seeds (jeera) 2 green chillies, finely chopped 2 medium onions, finely chopped 1 tablespoon ginger-garlic paste 2 medium tomatoes, finely chopped Salt to taste 1 teaspoon coriander powder 1 teaspoon red chilli powder 2 teaspoons chole masala 1 teaspoon roasted cumin powder  1 tablespoon chopped fresh coriander leaves + for garnishing ½ cup chickpea stock Aloo tikki  4 medium potatoes (aloo), boiled, peeled and mashed Oil for deep-frying ¼ teaspoon turmeric powder ½ teaspoon red chilli powder Salt to taste 2 tablespoons cornflour + for coating   Method  1. To prepare chole, heat oil in a deep non-stick pan. Add cumin seeds and sauté till fragrant. Add green chillies and sauté for 10 seconds.  2. Add ¾th of onions and sauté on medium heat till golden brown.  3. To prepare aloo tikki, heat sufficient oil in a kadai.  4. Mix together potatoes, turmeric powder, chilli powder, salt and 2 tablespoons cornflour in a bowl.  5. Divide the mixture into large equal portions and shape into tikkis.  6. Add ginger-garlic paste to the onion mixture and sauté for 1 minute.  7. Add ¾th of tomatoes and salt to onion mixture, mix and cook for 5-7 minutes. Add coriander powder, chilli powder, chole masala, cumin powder and 1 tablespoon coriander leaves, mix and cook for 1 minute. 8. Add chickpeas and mix. Add chickpea stock, mix, cover and cook for 5-7 minutes.  9. Spread some cornflour on a plate and coat each tikki with it.  10. Deep-fry the tikkis one by one in hot oil till golden brown and crisp. Drain on absorbent paper. 11. Lightly mash the chickpea mixture, add ¼ cup water, mix, cover and cook for 2-3 minutes. 12. Place tikkis on a serving plate. Put some chole and put remaining onions and remaining tomatoes on top. 13. Garnish with coriander leaves and serve immediately.  Click to Subscribe: http://bit.ly/1h0pGXf Cookware by : http://www.wonderchef.in Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor  #sanjeevkapoor' 

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